For an extra layer of flavor, try adding a clove of garlic to the blender. Toasting the sesame seeds brings out their nutty flavor and enhances the overall taste. This hummus is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Avocado Lime Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS31
Dive into a vibrant twist on classic hummus! Creamy avocado, zesty lime, and aromatic rosemary unite in this luscious dip, perfect for elevating any snack or gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium182 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a high-speed blender or food processor. (5 minutes)
02
Step
7 mins
Blend until smooth and creamy, stopping to scrape down the sides as needed. Add more water, 1 tablespoon at a time, to reach your desired consistency. (5-7 minutes)
03
Step
2 mins
Taste and adjust seasonings with salt and pepper. (2 minutes)
04
Step
3 mins
Transfer to a serving bowl, drizzle with olive oil, and garnish with a sprig of rosemary, if desired. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Otha Rauhansen
Apr 28, 2025So easy to make and a real crowd-pleaser. Everyone loved it!
Adrianna Gibson
Apr 2, 2025Absolutely delicious! The lime and rosemary are a fantastic combination.
Cayla Lueilwitz
Mar 6, 2025I added a little tahini for extra creaminess. Will definitely make this again!