For an extra layer of flavor, consider adding a can of drained and rinsed black beans or a layer of refried beans between the beef mixture and the tortillas. Spice it up by using a hotter salsa or adding a pinch of cayenne pepper to the beef mixture. To make ahead, assemble the lasagna and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time. Serve with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, olives, and a sprinkle of fresh cilantro.
Mexican Lasagna
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING5 People
-
VIEWS1.8K
A vibrant and layered Tex-Mex delight! This south-of-the-border inspired lasagna substitutes pasta with corn tortillas, creating a hearty and flavorful casserole that's sure to become a family favorite. Perfect for a casual weeknight meal or a festive gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol79 mg
-
Fiber5 g
-
Protein23 g
-
Saturated Fat10 g
-
Sodium899 mg
-
Sugar5 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it up with a spoon. Drain off any excess grease. (10 minutes)
03 Step
Recipe View 5 mins Stir in the taco seasoning and diced tomatoes with their juice. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld. (5 minutes)
04 Step
Recipe View 3 mins Lightly grease a 9x13-inch baking dish. Line the bottom of the dish with half of the corn tortillas, overlapping as needed to cover the surface. (3 minutes)
05 Step
Recipe View 3 mins Spoon the beef mixture evenly over the tortillas. Top with the remaining tortillas. (3 minutes)
06 Step
Recipe View 2 mins Spread the salsa evenly over the top layer of tortillas. Sprinkle generously with the shredded cheese. (2 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (25 minutes)
08 Step
Recipe View 7 mins Let stand for 5-10 minutes before cutting into squares and serving. (7 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fern Bradtke
Jul 1, 2025This recipe was a hit! My kids loved it, and it was so easy to make on a busy weeknight.
Pearline Pfeffer
Jun 18, 2025I added some black beans and corn to the beef mixture, and it was delicious! Definitely making this again.
Jaren Grant
Aug 20, 2024The corn tortillas are a great alternative to pasta. It makes the lasagna gluten-free!
Stacy Dare
Apr 26, 2023I thought it was a bit bland, so I added some hot sauce. Next time, I'll use a spicier salsa.