Mexican Casserole with Leftover Turkey

Mexican Casserole with Leftover Turkey
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    10 People
  • VIEWS
    27

Transform your leftover turkey into a vibrant and satisfying Mexican-inspired casserole. This dish layers savory turkey with black beans, corn, and a medley of spices, all topped with crunchy tortilla chips and melted cheese. A delightful way to reinvent your Thanksgiving feast!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    58 mg
  • Fiber
    8 g
  • Protein
    27 g
  • Saturated Fat
    7 g
  • Sodium
    1307 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and black pepper. Sauté until onion is tender, about 5 minutes.

02

Step
5 mins

Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning; mix well. Cover and simmer until flavors meld, about 5 minutes.

03

Step
0 mins

Preheat the oven to 350 degrees F (175 degrees C).

04

Step
0 mins

Combine remaining 1 cup salsa with cooked rice; spread evenly into the bottom of an ungreased 10x15-inch baking dish.

05

Step
0 mins

Pour turkey mixture over rice; sprinkle 1 cup Mexican cheese blend over turkey mixture. Top with tortilla chips. Loosely cover dish with aluminum foil.

06

Step
25 mins

Bake in the preheated oven for 20 minutes. Remove foil; top with remaining 1 cup Mexican cheese blend.

07

Step

Continue baking until cheese is melted, about 5 minutes more.

For an extra layer of flavor, consider adding a can of diced tomatoes or a chopped bell pepper to the turkey mixture.
Feel free to adjust the amount of taco seasoning to your preference.
If you don't have leftover turkey, shredded chicken or ground beef also work well in this casserole.
For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the turkey mixture.

Aurore Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (7)
  • Brice Torphy

    I didn't have any taco seasoning, so I used chili powder and some extra cumin. It worked great!

  • Jennie Carter

    This recipe is very versatile, I can use any kind of leftover meat that I have in the fridge.

  • Rahul Bailey

    The tortilla chips added such a nice crunch. I'll be making this again!

  • Margaret Thompson

    I loved this recipe! The flavors melded together perfectly, and the tortilla chip topping was a delicious addition.

  • Coleman Mcglynnsporer

    I added some diced green chiles and it was perfect!

  • Coy Bergstrom

    So easy to make and everyone enjoyed it. Will definitely make again.

  • Gianni Gusikowski

    This was a great way to use up leftover turkey! My family loved it.

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