For best results, use high-quality candied cherries and chocolates. Store the bars in an airtight container at room temperature for up to 3 days. Feel free to experiment with other extracts, such as vanilla or lemon. Add a few drops of red and green food coloring to your icing for an extra festive touch.
Merry Cherry Bars
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS72
Festive and delightful cherry bars, studded with vibrant candied cherries and colorful candy-coated chocolates, perfect for adding a touch of holiday cheer to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium59 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). (5 minutes)
02
StepIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03
StepBeat in the egg and almond extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. (3 minutes)
05
StepStir in 1/2 cup of the chopped candied cherries. (2 minutes)
06
StepPress the dough evenly into an ungreased 9x13-inch baking pan. (3 minutes)
07
StepSprinkle the remaining 1/4 cup cherries and the crushed candy-coated chocolates evenly over the top of the dough. Gently press them into the surface. (2 minutes)
08
StepBake in the preheated oven for 30 to 35 minutes, or until the edges are lightly golden brown. (30-35 minutes)
09
StepRemove from the oven and let cool completely in the pan before icing. (60 minutes)
10
StepIn a small bowl, whisk together the sifted confectioners' sugar and warm water until smooth and a drizzling consistency is reached. (3 minutes)
11
StepDrizzle the icing evenly over the cooled bars. Let the icing set before cutting into squares. (15 minutes)
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RECIPE REVIEWS
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Orin Emard
Jun 27, 2025I found that 30 minutes was perfect baking time in my oven. Just keep an eye on them!
Kenneth Beattyhahn
Jun 16, 2025These are a new family favorite! So easy to make and so yummy.
Margaret Tremblayemard
May 8, 2025The icing is the perfect finishing touch. Not too sweet, just right!
Devonte Macgyver
Mar 31, 2025I added a pinch of cinnamon to the dough for extra warmth, and it was a great addition!
Noe Bruen
Mar 14, 2025The almond extract adds such a lovely flavor to these bars. Will definitely make again!
Miguel Dare
Mar 11, 2025I made these with my kids, and they had so much fun decorating them with the cherries and chocolates.
Madonna Roberts
Feb 8, 2025These bars are so festive and delicious! Everyone loved them at our Christmas party.
Ray Schmeler
Jan 7, 2025Next time, I'm going to try using white chocolate chips instead of the candy-coated chocolates.
Roy Hagenes
Dec 16, 2024I made these for a cookie exchange and they were a hit!
Rubie Mills
Oct 20, 2024Easy recipe to follow. Thank you!