Memorial Day Best BBQ Chicken Ever!

Memorial Day Best BBQ Chicken Ever!
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    8 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    151

Infuse your Memorial Day celebration with this simple yet sensational BBQ chicken. A harmonious blend of smoky, sweet, and savory flavors, perfect for a relaxed grilling experience. This recipe requires minimal prep, allowing you to savor the holiday.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    403 mg
  • Sugar
    9 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large glass or ceramic bowl, whisk together the Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the chicken breasts to the bowl and toss to coat evenly with the marinade. (3 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (8+ hours)

Image Step 04
04 Step

Recipe View 5 mins Preheat an outdoor grill to medium heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. (2 minutes)

Image Step 06
06 Step

Recipe View 14 mins Place the chicken breasts on the preheated grill and cook for 6 to 8 minutes per side, or until the chicken is no longer pink inside and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (12-16 minutes)

For an extra layer of flavor, consider adding a splash of your favorite hot sauce to the marinade.
If you don't have Cajun seasoning on hand, you can create your own blend using paprika, cayenne pepper, garlic powder, onion powder, and oregano.
Serve the grilled chicken with your favorite BBQ sides, such as corn on the cob, coleslaw, and potato salad.
Marinating the chicken for longer than 8 hours will result in a more flavorful and tender final product.

Hollie Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Eleonore Braun

    My family raved about this chicken. It's definitely going into our regular rotation.

  • Angeline Fisher

    The Cajun seasoning added a nice kick. Next time, I might add a little more!

  • Lorna Schoen

    I loved how easy this recipe was to prepare ahead of time. It made grilling so much less stressful.

  • Breana Krajcik

    This recipe was a hit at our Memorial Day BBQ! The chicken was so flavorful and juicy.

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