Melt-in-Your-Mouth Slow Cooker Chicken

Melt-in-Your-Mouth Slow Cooker Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    568

Experience the ultimate comfort food with this incredibly tender and flavorful slow-cooked chicken. Simmered in a rich and creamy sauce, the chicken practically melts in your mouth. A simple yet satisfying meal that's perfect for a weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    56 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    8 g
  • Sodium
    1582 mg
  • Sugar
    5 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Evenly season the chicken breasts with the prepared spice mixture. Place the seasoned chicken breasts in the slow cooker. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, stir together the cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and malt vinegar until well combined. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Pour the creamy sauce over the chicken breasts in the slow cooker, ensuring they are evenly coated. (Prep time: 1 minute)

Image Step 05
05 Step

Recipe View Cover the slow cooker and cook on Low for 6 hours, or on High for 3 hours, until the chicken is very tender and easily shreds. (Cook time: 6 hours on Low or 3 hours on High)

Image Step 06
06 Step

Recipe View Once the chicken is cooked, use two forks to shred it directly in the slow cooker, mixing it with the creamy sauce. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View While the chicken is cooking, bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook according to package directions, about 4-5 minutes, or until al dente. Drain the pasta well. (Prep time: 10 minutes, Cook time: 5 minutes)

Image Step 08
08 Step

Recipe View Serve the shredded chicken and creamy sauce over a bed of hot angel hair pasta. Garnish with extra Parmesan cheese, if desired. Enjoy! (Prep time: 2 minutes)

For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker.
Adjust the amount of Italian dressing to your preference. For a tangier flavor, use a vinaigrette.
If the sauce is too thick, add a splash of milk or chicken broth to reach your desired consistency.
Serve with a side salad or garlic bread for a complete meal.
Feel free to add vegetables like mushrooms or onions to the slow cooker for extra flavor and nutrition.

Aida Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 189 Ratings)
Total Reviews: (10)
  • Cullen Gorczany

    I added some sliced mushrooms to the slow cooker, and it was a great addition. Thanks for the recipe!

  • Dameon Reynolds

    I didn't have angel hair pasta, so I used spaghetti instead. It worked great!

  • Dorcas Herman

    My kids are picky eaters, but they all loved this chicken. It's a win!

  • John Rogahn

    I was skeptical about the sour cream, but it really made the sauce creamy and rich. A new family favorite!

  • Kelton Mills

    This is a great base recipe. I substituted cream of chicken soup for the mushroom and it was also really good.

  • Yvette Luettgen

    Super easy to make on a busy weeknight. I will definitely be adding this to my regular rotation.

  • Blanca Bartoletti

    I found the sauce a little too thick, so I added some chicken broth. It was perfect!

  • Sophie Kohler

    I've made this recipe several times, and it's always a hit. Thanks for sharing!

  • Efren Miller

    The chicken was incredibly tender, and the sauce was delicious. I added some garlic powder for extra flavor.

  • Willa Johnson

    This was so easy and my family loved it! I'll definitely be making this again.

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