Mediterranean Tuna Capellini

Tuna

Mediterranean Tuna Capellini

Mediterranean Tuna Capellini
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    33

Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant and flavorful Tuna Capellini. A delightful combination of delicate pasta, zesty lemon, and savory tuna, this dish is a quick and easy way to enjoy a taste of the Mediterranean.

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    10 mg
  • Fiber
    7 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    603 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. Add the capellini and cook until al dente, about 4-5 minutes.

Image Step 02
02 Step

Recipe View 5 mins While the pasta cooks, whisk together the lemon juice, olive oil, Parmesan cheese, parsley, lemon zest, garlic, salt, and red pepper flakes in a large bowl. Gently flake the tuna into the bowl and fold in the cannellini beans.

Image Step 03
03 Step

Recipe View 1 mins Drain the capellini and immediately add it to the bowl with the tuna mixture. Toss well to combine, ensuring the pasta is evenly coated with the flavorful sauce. Serve immediately.

For an extra layer of flavor, try adding a tablespoon of capers or chopped Kalamata olives to the tuna mixture.
If you prefer a creamier sauce, stir in a dollop of ricotta cheese before serving.
This dish is best served immediately, as the pasta will continue to absorb the sauce over time.

Fay Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Einar Connelly

    Feb 26, 2025

    The lemon zest really makes this dish pop! I'll definitely be making this again.

  • Miguel Beier

    Jan 12, 2025

    I added some sun-dried tomatoes and artichoke hearts to the recipe, and it was absolutely divine! Thanks for the inspiration!

  • Candido Gerlach

    Jan 9, 2025

    This recipe is a lifesaver! So quick and easy to make, and it tastes amazing. My family loves it!

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