For a richer flavor, consider adding a thin layer of pesto or marinara sauce before adding the meats and cheeses. Feel free to customize the filling with your favorite meats, cheeses, and vegetables. Consider adding cooked sausage, spinach, roasted red peppers, or olives. To prevent the bottom of the stromboli from becoming soggy, you can place a pizza stone in the oven while preheating. This will help to ensure a crispy crust. If the crust is browning too quickly, tent the stromboli with foil during the last 15 minutes of baking. Leftover stromboli can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Lawson Kirlingoyette
Mar 26, 2025The egg yolk mixture adds such a nice richness to the crust. It's definitely a step above other stromboli recipes I've tried.
Dariana Altenwerthrunte
Jan 28, 2025Next time, I'm going to try using different types of cheese. The possibilities are endless!
Virgil Bruen
Jan 18, 2025This is my go-to recipe when I need a quick and satisfying meal. Always a crowd-pleaser!
Kian Abbottstreich
Dec 20, 2024I love the tip about par-baking the crust. It made all the difference in preventing a soggy bottom.
Frederik Langworth
Nov 27, 2024This recipe is a game-changer! So easy to customize with whatever veggies and meats I have on hand.
Josefina Stracke
Oct 26, 2024We enjoyed this recipe so much. It's the best one ever!
Stanford Sawayn
Aug 8, 2024The cooking time was perfect. The crust was golden brown and the filling was cooked through.
Joanie Will
Jun 22, 2024The directions were clear and easy to follow, even for a novice baker like me.
Kaylin Feeney
May 5, 2024I added a layer of pesto before the meats and cheeses, and it was absolutely amazing!
Angelita Bogan
Mar 8, 2024My kids devoured this! I snuck in some extra veggies, and they didn't even notice. Thanks for the great recipe!