McIntire's Lamb Stew

McIntire's Lamb Stew
  • PREP TIME
    30 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    48

Savor the rustic charm of Ireland with this hearty and comforting Lamb Stew. Tender lamb simmers with root vegetables in a rich, savory broth, infused with the warmth of Irish whiskey. A culinary hug in a bowl!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    54 mg
  • Fiber
    10 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    192 mg
  • Sugar
    7 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 hrs

In a slow cooker, combine the lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey.

02

Step
15 mins

Cook on Low for 6 to 7 hours.

03

Step

Stir in the frozen peas about 15 minutes before serving.

For a richer flavor, sear the lamb pieces in a hot pan before adding them to the slow cooker. This will create a beautiful crust and deepen the savory notes of the stew.
If you don't have Irish whiskey on hand, you can substitute it with a dry sherry or a splash of balsamic vinegar for a similar depth of flavor.
Serve this Lamb Stew with a generous chunk of crusty bread for soaking up all the delicious juices. A dollop of sour cream or a sprinkle of fresh parsley also makes a lovely garnish.

Austyn Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Cayla Stehr

    I didn't have any Irish whiskey, but I used sherry as suggested and it was still wonderful!

  • Zachery Torp

    Next time I will double the recipe so there are more leftovers!

  • Nova Quigley

    My family loved it! A new favorite in our house.

  • Jayme Reilly

    Easy to follow and the results were amazing. The perfect comfort food.

  • Rosella Ziemann

    I added some parsnips and it was a great addition! Thanks for the recipe!

  • Joshuah Koelpin

    I made this for a dinner party and everyone raved about it!

  • Estel Boyer

    Absolutely delicious! The lamb was so tender and the flavor was incredible. I will definitely be making this again.

  • Melody Schultz

    The whiskey really makes a difference! So good.

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