For a richer flavor, use full-fat mayonnaise. Don't overbake the cookies, as they will become dry. They should still be slightly soft in the center when you remove them from the oven. Feel free to experiment with different extracts, such as almond or lemon, for a different flavor profile. These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
Mayonnaise Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS378
Discover the surprisingly delicious secret to these rich, crisp cookies! Mayonnaise replaces traditional shortening and eggs, creating a unique texture and flavor that will have everyone asking for more. These cookies are incredibly easy to make and offer a delightful twist on a classic sugar cookie.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the sugar, flour, baking soda, and salt. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins Add the mayonnaise and vanilla extract to the dry ingredients. Mix thoroughly until a cohesive dough forms. (Mixing time: ~3-5 minutes. Dough will be somewhat crumbly, which is normal)
03 Step
Recipe View 10 mins Shape the dough into walnut-sized balls and place them on an ungreased baking sheet. (Shaping time: ~10 minutes)
04 Step
Recipe View 5 mins Using a fork, gently flatten each cookie ball. Sprinkle a bit of extra sugar on top for added sweetness and sparkle. (Flattening/sprinkling time: ~5 minutes)
05 Step
Recipe View 12 mins Bake in a preheated oven at 350 degrees F (175 degrees C) for 12 minutes, or until the edges are lightly golden brown. (Baking time: 12 minutes)
06 Step
Recipe View 20 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: ~15-20 minutes)
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Russel Blanda
Aug 2, 2024These are my go-to cookies when I need a quick and easy treat. Always a hit!
Craig Wolff
May 2, 2024I was skeptical, but these cookies are surprisingly good! So easy to make when you're short on time.
Teagan Koepp
Oct 12, 2023I added a sprinkle of cinnamon sugar on top before baking, and they were amazing!
Gabe Satterfield
May 27, 2023My kids couldn't believe these were made with mayonnaise! They disappeared in a flash.