For an extra golden crust, brush the tops of the biscuits with melted butter or milk before baking. Feel free to experiment with adding herbs like rosemary or thyme to the dough for a savory twist. These biscuits are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 2 days.
Mayonnaise Biscuits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS1.7K
These biscuits are unbelievably light and tender, thanks to a surprising ingredient: mayonnaise! Don't worry, you won't taste it, but it lends a subtle richness and keeps these biscuits irresistibly moist. Perfect for breakfast, brunch, or as a delightful accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium312 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently stir together the self-rising flour, milk, and mayonnaise until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
03 Step
Recipe View 5 mins Drop 12 generous spoonfuls of the dough onto the prepared baking sheet, leaving a little space between each biscuit. (5 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the biscuits are beautifully golden brown, approximately 12-15 minutes. Keep a close eye on them towards the end to prevent burning.
05 Step
Recipe View Remove from oven and let cool slightly before enjoying.
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Elijah Purdy
Apr 3, 2022I was skeptical about the mayonnaise, but these biscuits are amazing! So light and fluffy.
Jamaal Tillman
Mar 30, 2022Easy to make and a crowd-pleaser! I added some cheddar cheese for extra flavor.
Iva Deckow
Dec 20, 2021My family devoured these. This recipe is a keeper!