For an even smoother mash, consider using a food mill or ricer after boiling the rutabagas. A touch of maple syrup or brown sugar can add a hint of sweetness to balance the savory flavors. Try adding a clove of minced garlic to the skillet while rendering the bacon for extra flavor. For a richer flavor, use brown butter.
Alda Berge
Jun 27, 2025This recipe is a game-changer! I never thought I could love rutabagas this much.
Newell Wilderman
Jun 26, 2025I've always struggled with rutabagas, but this recipe made them delicious and approachable.
Jaydon Mccullough
Jun 21, 2025The instructions were clear and the cooking times were accurate. Thank you for a great recipe!
Roscoe Lebsack
Jun 21, 2025Easy to follow and the results were fantastic. I'll definitely be making this again.
Guiseppe Johnson
Jun 17, 2025I used a potato masher instead of an electric mixer and it worked perfectly.
Shyann Bechtelar
Jun 13, 2025I added a splash of cream sherry and it was divine!
Jayda Conn
Jun 9, 2025The bacon adds the perfect amount of saltiness and smokiness. My family devoured it!