For an even smoother mash, consider using a food mill or ricer after boiling the rutabagas. A touch of maple syrup or brown sugar can add a hint of sweetness to balance the savory flavors. Try adding a clove of minced garlic to the skillet while rendering the bacon for extra flavor. For a richer flavor, use brown butter.
Mashed Rutabagas with Bacon
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS9
Earthy rutabaga reaches new heights when paired with smoky bacon. This simple mash transforms humble root vegetables into a comforting and deeply flavorful dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol20 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium170 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRender the Bacon: In a skillet over medium heat, cook the chopped bacon, stirring occasionally, until crisp and golden brown (approx. 8-10 minutes). Remove the bacon with a slotted spoon and set aside, reserving 1-2 tablespoons of the rendered bacon fat in the skillet, depending on your preference.
02
StepBoil the Rutabaga: Bring a large pot of salted water to a rolling boil. Add the diced rutabagas and cook until they are very tender and easily pierced with a fork (approx. 15-20 minutes).
03
StepMash and Combine: Drain the cooked rutabagas thoroughly and return them to the pot. Add the reserved bacon fat and butter. Using an electric mixer or a potato masher, blend the rutabagas until smooth and creamy. Season generously with salt and freshly ground black pepper to taste.
04
StepFold in the Bacon: Gently fold in the crispy bacon crumbles into the mashed rutabaga mixture, reserving a small amount for garnish, if desired. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Alda Berge
Jun 27, 2025This recipe is a game-changer! I never thought I could love rutabagas this much.
Newell Wilderman
Jun 26, 2025I've always struggled with rutabagas, but this recipe made them delicious and approachable.
Jaydon Mccullough
Jun 21, 2025The instructions were clear and the cooking times were accurate. Thank you for a great recipe!
Roscoe Lebsack
Jun 21, 2025Easy to follow and the results were fantastic. I'll definitely be making this again.
Guiseppe Johnson
Jun 17, 2025I used a potato masher instead of an electric mixer and it worked perfectly.
Shyann Bechtelar
Jun 13, 2025I added a splash of cream sherry and it was divine!
Jayda Conn
Jun 9, 2025The bacon adds the perfect amount of saltiness and smokiness. My family devoured it!