For an even richer flavor, consider using roasted garlic in the pesto. Simply roast a head of garlic until soft and caramelized, then squeeze out the cloves and add them to the blender. Feel free to adjust the amount of spinach to your liking. More spinach will result in a more intense green color and flavor. If you don't have vegetable broth, chicken broth or even milk can be used as a substitute in the pesto. For a vegan option, substitute the Parmesan cheese with nutritional yeast.
Mashed Potatoes with Spinach Pesto
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS16
Elevate your mashed potatoes with this vibrant and flavorful twist! Fresh spinach, aromatic garlic, and rich vegetable stock combine to create a pesto that transforms ordinary spuds into an extraordinary side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol9 mg
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Fiber7 g
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Protein12 g
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Saturated Fat2 g
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Sodium368 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are fork-tender (approximately 15-20 minutes).
02
StepWhile the potatoes are cooking, prepare the spinach pesto. In a blender or food processor, combine the minced garlic, olive oil, vegetable broth, and spinach. Puree until completely smooth, creating a vibrant green sauce (approximately 2-3 minutes).
03
StepOnce the potatoes are tender, drain them thoroughly and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.
04
StepMash the potatoes until smooth and creamy. You can use a potato masher or a ricer for an even smoother texture (approximately 3-5 minutes).
05
StepFold in the prepared spinach pesto and Parmesan cheese until well combined and the potatoes are a beautiful green color. Season with salt and pepper to taste (approximately 1-2 minutes).
06
StepServe immediately, garnished with additional grated Parmesan cheese, if desired.
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Coby Lind
Jun 27, 2025I've made this recipe multiple times and it's always a hit!
Fleta Zulauf
Jun 26, 2025This is my go to mashed potato recipe now!
Romaine Parisian
Jun 12, 2025Excellent recipe! I added a bit of butter and it came out perfectly.
Sibyl Prohaska
Jun 7, 2025This recipe is a game-changer! My kids actually ate spinach without complaining.
Misael Bechtelar
May 29, 2025I love the vibrant green color. It makes a beautiful presentation.
Milford Dickinson
May 24, 2025I added a squeeze of lemon juice for extra brightness. It was delicious!
Therese Kuvalis
May 18, 2025Easy to follow and the result was fantastic! Thank you!
Abe Hilll
May 12, 2025The pesto adds so much flavor. I'll never make plain mashed potatoes again!