Mashed Potatoes with Caramelized Onions

Recipe View Prepare the Potatoes: In a large pot, place the cubed potatoes and cover with generously salted water. Bring to a rolling boil over high heat. Once boiling, reduce heat to a simmer and cook until the potatoes are fork-tender, about 20-25 minutes. Drain the potatoes thoroughly and return them to the pot.

Recipe View Caramelize the Onions: While the potatoes are simmering, melt the butter and olive oil together in a large skillet over medium heat. Add the diced onion and season with a pinch of salt. Cook, stirring frequently, until the onions soften and become translucent, approximately 5 minutes. Reduce the heat to medium-low and continue cooking, stirring occasionally, until the onions are deeply golden brown and caramelized, about 20-25 minutes. Stir in the brown sugar during the last 5 minutes of caramelization to enhance the sweetness and color.

Recipe View Combine and Finish: Pour the heavy cream over the cooked potatoes. Using a potato masher or a large fork, mash the potatoes until mostly smooth. Add the softened cream cheese, sour cream, Parmesan cheese, soy sauce, chicken bouillon granules, and dried parsley. Mix well to combine. Stir in the caramelized onions, reserving a small amount for garnish, if desired. Season generously with freshly ground black pepper to taste. For the ultimate creamy texture, use an electric mixer on low speed to whip the mashed potatoes until light and fluffy. Be careful not to overmix, as this can result in gummy potatoes.

Recipe View Serve: Reheat briefly over low heat, if needed, and serve immediately. Garnish with the reserved caramelized onions and a sprinkle of fresh parsley, if desired.