Mashed Kohlrabi and Red Potato Bake

Mashed Kohlrabi and Red Potato Bake
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    63

Discover a delightful symphony of flavors with this comforting bake, where the subtle sweetness of kohlrabi harmonizes beautifully with the earthy notes of red potatoes, creating a creamy and satisfying dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    6 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    76 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). Lightly grease a 1-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, combine the kohlrabi cubes with salted water to cover. Bring to a boil and cook until tender, about 12-15 minutes. Drain well. (15 minutes)

Image Step 03
03 Step

Recipe View While the kohlrabi is cooking, steam or microwave the quartered red potatoes until they are easily pierced with a fork, approximately 8-10 minutes. (10 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, combine the drained kohlrabi, cooked red potatoes, olive oil, milk or cream, and butter. Using an electric hand mixer or a potato masher, blend the mixture until smooth and creamy. Stir in the grated garlic scape, and season with salt and pepper to your liking. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the mashed kohlrabi and potato mixture to the prepared casserole dish. Spread evenly and top with the shredded mozzarella cheese. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (25 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh thyme or parsley, if desired.

For a richer flavor, try using Gruyere or Parmesan cheese instead of mozzarella.
Add a pinch of nutmeg for a warm, comforting flavor.
If you don't have garlic scapes, you can substitute with a clove of minced garlic or a pinch of garlic powder.
Consider adding other vegetables like carrots, parsnips, or turnips for added flavor and nutrition.

Jefferey Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Kirstin Wuckert

    This recipe was a great way to use up some kohlrabi from my garden! The family loved it.

  • Salvatore Flatley

    I added a little bit of sour cream to the mash for extra tang. Delicious!

  • Chloe Denesik

    Easy to follow and a nice alternative to traditional mashed potatoes.

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