For an even richer flavor, consider using browned butter instead of regular melted butter. Adjust the amount of cayenne pepper to control the level of heat. Garnish with fresh chives or a sprinkle of paprika before serving for added visual appeal.
Mascarpone Mashed Potatoes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS223
Elevate your mashed potato game with this incredibly creamy and decadent rendition. The addition of mascarpone cheese transforms humble potatoes into a luxurious side dish, perfect for special occasions or simply when you crave something extraordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol106 mg
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Fiber3 g
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Protein8 g
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Saturated Fat19 g
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Sodium194 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place potato halves into a large pot of salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly, about 5 minutes.
02 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C).
03 Step
Recipe View In a mixing bowl, whisk mascarpone cheese until smooth and creamy. Stir in egg yolk and milk, whisking until fully incorporated and smooth. Season generously with salt, black pepper, and cayenne pepper to your liking.
04 Step
Recipe View Return the drained potatoes to the large mixing bowl. Add butter chunks to the potatoes, and season with salt and black pepper. Using a potato masher, mash the butter into the potatoes until light and fluffy. A few lumps are perfectly acceptable – they add character! Gently whisk in the mascarpone mixture until just combined, being careful not to overmix.
05 Step
Recipe View Spread the mashed potatoes evenly into a 9x13-inch baking dish. Smooth the top and then, using the tip of a spatula, lightly press and lift the potatoes to create decorative peaks and valleys.
06 Step
Recipe View Bake in the preheated oven until the potatoes are heated through and the top is beautifully golden brown, about 20 minutes. Let cool slightly before serving.
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Ida Nienow
Apr 23, 2025Michael B: Easy to follow recipe and the potatoes turned out perfectly. My new go-to mashed potato recipe!
Libbie Treutel
Nov 16, 2024author: Gordon Ramsay
Ludwig Borer
Sep 20, 2024Emily K: I added a little roasted garlic and it took these to the next level. Thanks for the great recipe!
Maiya Kuhn
Jul 21, 2024Ashley T: These are rich but not too heavy. Just perfect!
Myah Vandervort
Jul 12, 2024Kevin R: The baking step is key! It gives the top a nice golden crust.
Rachelle Schuster
Jul 8, 2024Chris H: These potatoes are amazing, even my kids loved them!
Odie Shanahan
May 16, 2024Sarah M: These were amazing! The mascarpone made them so creamy and delicious.
Idell Dibbert
Apr 10, 2024Brittany G: Made these for a dinner party, and my guests were thoroughly impressed!
Cruz Crooks
Mar 5, 2024Tiffany W: I added a tablespoon of fresh rosemary. Excellent!
Alize Ebert
Jan 4, 2024Jessica P: So much better than regular mashed potatoes. The cayenne pepper added a nice little kick!
Sven Hauck
Nov 20, 2023David L: I made these for Thanksgiving and everyone raved about them. Will definitely be making them again!