For a richer flavor, brown the butter before adding it to the wet ingredients. This adds a nutty complexity to the cornbread. If you don't have frozen corn, you can use fresh or canned corn. Be sure to drain canned corn well before adding it to the batter. Feel free to adjust the amount of sugar to your liking. If you prefer a less sweet cornbread, reduce the sugar by 1/4 cup. A cast iron skillet can also be used in place of a baking pan. Preheat the skillet in the oven while it preheats. Carefully pour the batter into the hot skillet and bake as directed. This will create a crispy crust. Serve with honey butter, whipped cream cheese, or your favorite savory toppings.
Maryanne's Cornbread
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS288
A delightful take on classic cornbread, this recipe elevates the simple pleasure with a touch of sweetness and a burst of fresh corn. The baking mix base ensures a light and fluffy texture, while the addition of cornmeal and kernels delivers authentic flavor. Perfect as a side to chili, barbecued ribs, or simply enjoyed with a pat of butter.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol89 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat12 g
-
Sodium618 mg
-
Sugar20 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan by lightly greasing it. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the biscuit baking mix, sugar, baking powder, and cornmeal until evenly combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the eggs, milk, and melted butter until smooth and creamy. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the wet ingredients to the dry ingredients, stirring until just blended. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the thawed corn kernels until they are evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it out evenly. (1 minute)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs clinging to it. (30-35 minutes)
08 Step
Recipe View 10 mins Let the cornbread cool in the pan for at least 10 minutes before slicing and serving warm. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Niko Nitzsche
Feb 5, 2025This cornbread is so moist and delicious! The perfect balance of sweet and savory.
Madisyn Kuhn
Aug 17, 2024My family loves this cornbread! It's become a staple at our barbecues.
Dina Connelly
Mar 12, 2024I've made this recipe several times, and it's always a hit! It's easy to make and tastes amazing.
Retha Will
Dec 19, 2023I added a pinch of cayenne pepper for a little kick, and it was fantastic!
Reina Kuhlman
Dec 19, 2023The browned butter tip is a game-changer! It adds so much flavor.