For extra flavor, try browning the butter before adding the marshmallows. Store leftover bars in an airtight container at room temperature for up to 3 days. Get creative with mix-ins! Consider adding sprinkles, chocolate chips, chopped nuts, dried fruit, or a swirl of peanut butter.
Marshmallow Crispie Bars
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS705
Relive childhood memories with these effortlessly delicious Marshmallow Crispie Bars. A symphony of crisp rice cereal embraced by the gooey sweetness of melted marshmallows – a guaranteed crowd-pleaser with endless possibilities for customization.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium105 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Pan: Lightly grease a 9x13-inch baking dish with cooking spray. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View 7 mins Melt the Butter and Marshmallows: In a large saucepan set over low heat, melt the butter until completely smooth. Stir in the vanilla extract. Add the miniature marshmallows and cook, stirring constantly, until the marshmallows are fully melted and the mixture is smooth. (Cook time: 5-7 minutes)
03 Step
Recipe View 5 mins Combine and Press: Remove the saucepan from the heat. Quickly add the crisp rice cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated. Immediately transfer the mixture to the prepared baking dish. Use a sheet of waxed paper or parchment paper to gently but firmly press the mixture evenly into the dish. (Assembly time: 5 minutes)
04 Step
Recipe View 2 hrs Set and Serve: Allow the bars to set at room temperature for at least 2-3 hours before cutting into 24 squares. For quicker setting, refrigerate for 1 hour. (Set time: 120-180 minutes or 60 minutes in refrigerator)
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RECIPE REVIEWS
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Please Rate
Koby Carter
Feb 11, 2025These were so easy to make and a big hit with my kids! I added some rainbow sprinkles for a festive touch.
Davon Braun
Sep 9, 2024I've made these bars countless times. They are always a winner. Browning the butter is a game changer!
Lilliana Cassin
Nov 4, 2023My marshmallows seized up a bit, but they still tasted great. Next time I'll make sure to keep the heat on low and stir constantly.