Marinated Pork Roast

Recipe View In a large resealable plastic bag or non-reactive container, whisk together the Worcestershire sauce, honey, apple cider vinegar, lemon pepper, mustard seeds, mustard powder, celery salt, and minced garlic. (5 minutes)

Recipe View Place the pork roast in the marinade, ensuring it is fully submerged. Seal the bag or cover the container tightly. Marinate in the refrigerator for at least 2 hours, or preferably overnight, turning occasionally to ensure even distribution of the marinade. (2-24 hours)

Recipe View Prepare your grill for indirect heat. If using a charcoal grill, arrange coals on one side. For a gas grill, turn off one or more burners to create a cooler zone. (10 minutes)

Recipe View Lightly oil the grill grate to prevent sticking. Place the marinated pork roast on the cooler side of the grill, away from direct heat. Discard the remaining marinade. (2 minutes)

Recipe View Cover the grill and cook the pork roast until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. This will take approximately 1 1/2 to 2 hours, depending on the thickness of the roast and the temperature of your grill. (90-120 minutes)

Recipe View Once cooked, remove the pork roast from the grill and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)

Recipe View Slice the pork roast against the grain and serve immediately. Enjoy with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.