For a smoky flavor, roast the peppers directly over a gas stovetop flame, turning frequently until charred, before placing them in the bowl to steam. Marinating the peppers overnight in the refrigerator enhances their flavor even more. Add a pinch of red pepper flakes for a touch of heat. Serve the marinated peppers as part of an antipasto platter, or use them to top grilled chicken or fish. If you don't have fresh herbs, you can substitute dried herbs, using about 1/4 teaspoon of each.
Marinated Peppers
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING3 People
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VIEWS225
A vibrant medley of roasted bell peppers, steeped in aromatic herbs and luscious olive oil, creating an exquisite appetizer or side dish. Serve with crusty bread to soak up every last drop of the flavorful marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium5 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Peppers: Preheat oven to 450°F (232°C). Place pepper halves, skin side up, on a baking sheet. (5 minutes)
02 Step
Recipe View Roast the Peppers: Roast in the preheated oven until the skins are blistered and slightly charred. (20 minutes)
03 Step
Recipe View Steam the Peppers: Immediately transfer the roasted peppers to a heatproof bowl and cover tightly with plastic wrap, or place in a paper bag. Allow to steam and cool until easy to handle. (15 minutes)
04 Step
Recipe View Peel and Slice: Once cooled, gently peel off the skins. Slice the peppers into 1/4-inch wide strips.
05 Step
Recipe View Marinate: In a medium bowl, combine the sliced peppers, garlic, balsamic vinegar, olive oil, basil, parsley, salt, and pepper. Toss gently to coat. (5 minutes)
06 Step
Recipe View Rest: Allow the peppers to marinate at room temperature for at least 30 minutes, or refrigerate for several hours to allow the flavors to meld. (30+ minutes)
07 Step
Recipe View Serve: Before serving, drizzle with additional olive oil and season with salt and pepper to taste. Serve at room temperature with toasted Italian or French bread.
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RECIPE REVIEWS
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Please Rate
Keven Terry
Apr 20, 2025I grilled my peppers outside and they had a wonderful smoky flavor! Thanks for the recipe!
Gust Mayertromaguera
Feb 14, 2025I added a little oregano to the marinade, and it was fantastic!
Estrella Purdy
Oct 26, 2024These peppers were so easy to make and tasted amazing! The balsamic vinegar really made a difference.
Jaclyn Waters
Aug 21, 2024Simple and delicious! I served it with crusty bread and it was a hit.
Orrin Brakus
Dec 21, 2023Roasting the peppers definitely brings out their sweetness. Will make this again!