For an even smoother vinaigrette, consider using an immersion blender or regular blender to emulsify the ingredients. Adjust the amount of garlic and pepper to suit your personal preference. This vinaigrette can be stored in an airtight container in the refrigerator for up to 1 week. Whisk well before serving.
Creamy Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS179
Elevate your salads and pastas with this lusciously creamy vinaigrette, a harmonious blend of tang and richness that's effortlessly prepared and perfect for making ahead.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Saturated Fat3 g
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Sodium240 mg
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 2-cup measuring cup, combine the rice wine vinegar (or lemon juice) and Dijon mustard (or mayonnaise).
02 Step
Recipe View 5 mins Using a small whisk, thoroughly incorporate the minced garlic, a generous pinch of sea salt, and a few grinds of freshly cracked black pepper. (2 minutes)
03 Step
Recipe View Measure the extra virgin olive oil in a separate cup.
04 Step
Recipe View Begin slowly whisking the oil into the vinegar mixture, starting with droplets, then gradually increasing to a slow, steady stream. Continue whisking vigorously until the vinaigrette is fully emulsified and creamy. (5 minutes)
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Nickolas Lebsack
Feb 14, 2025I made this with lemon juice and mayonnaise, and it was incredibly creamy and delicious.
Anabel Fadel
Dec 24, 2024This is now my go-to vinaigrette recipe. Thank you for sharing!
Assunta Hermiston
Aug 1, 2024I love the tip about infusing the olive oil with herbs. It adds such a unique flavor!
Rodger Jenkinsbeahan
Jun 22, 2024The garlic really makes this vinaigrette stand out. So good!
Leola Mayer
Apr 30, 2024Quick, easy, and much better than store-bought dressing!
Alex Abbott
Apr 22, 2024I added a little honey to sweeten it up, and it was perfect!
Yazmin Weissnat
Nov 14, 2023I've been making this for years. It's a classic!
Coty Spinka
Nov 1, 2023This vinaigrette is so easy to make and tastes amazing! I used it on a spinach salad with berries and goat cheese.