For a more intense flavor, add a tablespoon of chopped fresh herbs such as thyme, rosemary, or parsley to the marinade. If you prefer a sweeter marinade, increase the sugar to 1.5 teaspoons. Marinated mushrooms can be stored in the refrigerator for up to 3 days. The flavor will continue to develop over time.
Marinated Mushrooms with Blue Cheese
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING12 People
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VIEWS27
Earthy mushrooms luxuriate in a tangy, herbaceous marinade, their savory depths perfectly complemented by the sharp, creamy tang of blue cheese. An elegant appetizer that's surprisingly simple to prepare, guaranteed to vanish in moments at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium194 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the vegetable oil, lemon juice, white wine vinegar, minced garlic, seasoned salt, sugar, and dry mustard. (2 minutes)
02
StepAdd hot sauce to your preferred level of spiciness, tasting as you go. (1 minute)
03
StepGently stir in the mushrooms, ensuring they are well coated in the marinade. (2 minutes)
04
StepCrumble the blue cheese over the mushrooms, distributing it evenly. (1 minute)
05
StepCover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mushrooms to absorb the marinade. (4-8 hours)
06
StepBefore serving, gently toss the marinated mushrooms to redistribute the blue cheese. Serve chilled or at room temperature.
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Krystel Howe
Jun 15, 2025The marinade is perfectly balanced. Not too oily, not too acidic. Just right!
Estevan Friesen
May 28, 2025This is my new go-to appetizer recipe. Thank you!
Allen Baumbach
Apr 18, 2025I let the mushrooms marinate overnight and they were even better the next day.
Florian Boyle
Apr 13, 2025I've made this recipe several times and it's always a hit. I sometimes add a splash of balsamic vinegar for extra depth of flavor.
Verner Roberts
Mar 8, 2025I used a mix of cremini and shiitake mushrooms and it was fantastic! The blue cheese adds such a nice creamy touch.
Tressa Murphy
Feb 28, 2025This recipe is a keeper! So easy to make and everyone raved about it at my party.
Eloise Bartell
Feb 28, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Elenora Kling
Feb 17, 2025My family loved these mushrooms! They disappeared in minutes.