Marinated Kebabs with Maille® Dijon Originale Mustard

Jul 20, 2025
by Adolf Pollich
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PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

0 mins
SERVING

4 People
VIEWS

0

Elevate your grilling game with these succulent kebabs, infused with the sharp tang of Dijon mustard and the earthy aroma of thyme. A simple marinade transforms ordinary meat and vegetables into a flavor-packed delight!

Ingridients

Adjust Servings

2 pounds premium meat, such as sirloin or lamb, cut into 1-inch cubes

2 bell peppers (a mix of colors for visual appeal), cut into 1-inch squares

1 large onion, cut into 1-inch squares

1/4 teaspoon dried thyme (or 1 teaspoon fresh, chopped)

Salt and freshly ground black pepper to taste

3 tablespoons extra virgin olive oil

1 jar (approximately 7.5 ounces) Dijon Originale Mustard

Skewers (metal or wooden, soaked in water for 30 minutes if wooden)

Nutrition

Carbohydrate

24 g
Cholesterol

121 mg
Fiber

2 g
Protein

38 g
Saturated Fat

10 g
Sodium

2557 mg
Sugar

3 g
Fat

40 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Prepare the Ingredients: Cut the meat, bell peppers, and onion into uniform squares to ensure even cooking. (5 minutes)

02

Step

2 mins

Make the Marinade: In a large bowl, whisk together the entire jar of Dijon mustard, olive oil, thyme, salt, and pepper until well combined. (2 minutes)

03

Step

2 hrs

Marinate the Meat: Add the meat to the bowl with the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. (30 minutes to 2 hours)

04

Step

15 mins

Assemble the Kebabs: Thread the meat, bell pepper squares, and onion squares onto the skewers, alternating ingredients for a colorful and balanced kebab. (15 minutes)

05

Step

15 mins

Grill the Kebabs: Preheat your grill to medium-high heat. Place the kebabs on the grill, turning frequently and brushing with any remaining marinade, until the meat is cooked through and the vegetables are tender-crisp. (10-15 minutes)

06

Step

5 mins

Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy on their own, with a side of rice or couscous, or tucked into warm pita bread.

For best results, use high-quality meat and fresh vegetables.
If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Don't overcrowd the grill. Grill the kebabs in batches if necessary to ensure even cooking.
Serve with a dollop of Dijon mustard for an extra kick of flavor.

Adolf Pollich

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