For an even richer flavor, use overripe bananas with brown spots. To toast pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. Buttermilk adds a lovely tang and tenderness to the cupcakes. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Store the cooled cupcakes in an airtight container at room temperature for up to 3 days.
Mari's Banana Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS457
Indulge in the comforting warmth of freshly baked banana cupcakes. These treats are incredibly moist and tender, boasting a delicate banana flavor that's perfectly balanced with a hint of nutty sweetness. A delightful anytime indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol27 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium194 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300 degrees F (150 degrees C). Prepare a 14-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, gently mash the bananas with the granulated sugar until mostly smooth. (3 minutes)
03 Step
Recipe View 2 mins Incorporate the eggs one at a time, followed by the vegetable oil, beating until well combined. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the toasted pecans. (2 minutes)
06 Step
Recipe View 5 mins Pour the batter evenly into the prepared muffin cups, filling each about ¾ full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View 10 mins Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Once cooled, dust generously with confectioners' sugar.
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Myrtie Daniel
Dec 10, 2024Easy to follow recipe, and the cupcakes turned out perfect!
Gretchen Sawayn
Jun 5, 2024I substituted walnuts for pecans, and they were still delicious! A very versatile recipe.
Tatum Kris
Feb 16, 2024I made these for a bake sale, and they were a huge hit! Everyone loved them.
Van Becker
Apr 13, 2023These cupcakes are amazing! So moist and flavorful. The pecans add a wonderful crunch.