For an enhanced maple flavor, use maple extract in addition to the maple syrup. Toasting the walnuts before adding them to the batter will bring out their nutty flavor even more. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Maple Walnut Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS184
Start your day with the comforting warmth of these Maple Walnut Muffins. The nutty crunch of walnuts perfectly complements the rich, sweet flavor of real maple syrup in every delightful bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol53 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium392 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners or grease well. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agents. (3 minutes)
03 Step
Recipe View In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. This step is crucial for creating a tender crumb. (5 minutes)
04 Step
Recipe View Gradually beat in the maple syrup and then the lightly beaten eggs, mixing until well combined. (3 minutes)
05 Step
Recipe View Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix just until combined; be careful not to overmix. Gently fold in the chopped walnuts. (5 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle the tops with additional chopped walnuts, if desired. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (20-25 minutes)
08 Step
Recipe View Remove the muffins from the pan and place them on a wire rack to cool completely. Enjoy warm or at room temperature. (10 minutes)
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Carlos Hettinger
Jan 31, 2025I made these for a brunch party, and they were a huge hit! Everyone loved them.
Josue Stiedemann
Dec 16, 2024So easy to make and absolutely delicious! I added a sprinkle of cinnamon for extra warmth.
Bernadine Murazik
Sep 17, 2024These muffins are amazing! The maple flavor is perfect, and the walnuts add a nice crunch.