For an even more intense maple flavor, try using maple sugar in place of the brown sugar. A pinch of sea salt sprinkled on top of the baked cookies enhances the sweetness and adds a delightful contrast. Store these cookies in an airtight container at room temperature to maintain their freshness.
Maple Toffee Shortbread Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING28 People
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VIEWS13
Indulge in the exquisite harmony of buttery shortbread, the captivating crunch of toffee, and the subtle allure of maple. These cookies are a symphony of textures and tastes, destined to elevate your coffee or tea ritual to a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol23 mg
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium80 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). (5 minutes)
02
Step
5 mins
In a mixing bowl, cream together the softened butter and light brown sugar until the mixture is light and fluffy. (5 minutes)
03
Step
2 mins
Incorporate the pure maple extract, blending it thoroughly into the butter-sugar mixture. (2 minutes)
04
Step
8 mins
Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix; the dough should be smooth but not tough. Gently fold in the toffee baking bits until evenly distributed throughout the dough. (8 minutes)
05
Step
5 mins
Spoon the batter, approximately 1 tablespoon per cookie, onto a baking sheet lined with parchment paper, leaving some space between each cookie. (5 minutes)
06
Step
18 mins
Bake in the preheated oven until the edges are lightly golden brown, approximately 15-18 minutes. Keep a close watch to prevent over-browning. (18 minutes)
07
Step
10 mins
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to firm up slightly. (10 minutes)
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Alisa Boehm
Jun 23, 2025These cookies are absolutely divine! The maple flavor is subtle but noticeable, and the toffee adds the perfect crunch.
Greg West
Jun 11, 2025Easy to follow recipe, and the cookies turned out perfectly! I added a sprinkle of sea salt, as suggested, and it made all the difference.
Clay Hammes
Jun 2, 2025My family loves these cookies! I will definitely be making them again.
Donny Dubuque
May 25, 2025I made these for a holiday party, and they were a huge hit! Everyone raved about the texture and the combination of flavors.