For an extra layer of flavor, lightly toast the rosemary sprig before adding it to the shaker. This will release its aromatic oils and enhance the overall experience. Ensure the egg is pasteurized to eliminate any risk of salmonella. If you are concerned, you can purchase pasteurized eggs specifically for cocktails. Adjust the sweetness to your preference by adding more or less maple syrup. Start with the recommended amount and taste as you go. For a vegan alternative, replace the egg with 1 ounce of aquafaba (chickpea brine) and shake for a longer duration to achieve a similar frothy texture.
Maple Rum Flip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
Embrace the autumnal spirit with this velvety smooth Maple Rum Flip. A delightful twist on the classic cocktail, this rendition combines the warmth of aged rum with the sweetness of maple syrup, the citrusy notes of orange liqueur, and the herbaceous aroma of rosemary, all crowned with a delicate grating of nutmeg. A luxurious treat for crisp evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol186 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a cocktail shaker, combine the aged rum, orange liqueur, pure maple syrup, and pasteurized whole egg. (Approximately 5 minutes)
02
StepSeal the shaker tightly and shake vigorously until the mixture is well emulsified and pressure builds within the shaker, approximately 45 seconds. This step is crucial for creating the signature frothy texture.
03
StepOpen the shaker and add ice cubes along with the sprig of fresh rosemary. (Approximately 2 minutes)
04
StepReseal the shaker and shake again until the outside of the shaker becomes frosted and chilled, about 30 seconds. This ensures the cocktail is perfectly cold and the rosemary infuses its aroma.
05
StepDouble strain the mixture into a chilled coupe or cocktail glass to remove ice shards and rosemary pieces.
06
StepGarnish generously with freshly grated nutmeg. Serve immediately and savor the exquisite flavors. (Approximately 3 minutes)
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Amy Spencer
Jun 26, 2025I tried it with aquafaba and it was still delicious! Great vegan option.
Caroline Bailey
Jun 17, 2025I was a bit hesitant about the raw egg, but the pasteurized egg worked perfectly. So smooth!
Alek Hauck
Jun 14, 2025A perfect fall drink! I made it for Thanksgiving and everyone loved it.
Mario Huel
Jun 13, 2025This recipe is amazing! The rosemary really makes it special.