Maple Cookies

Maple Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    60 People
  • VIEWS
    690

Indulge in the warmth of homemade goodness with these rich, golden Maple Cookies, bursting with authentic maple flavor in every bite. A delightful treat that brings the essence of autumn to your kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    86 mg
  • Sugar
    8 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease two large baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and a light texture. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until well combined. (7 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough to prevent tough cookies. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Shape the dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Gently flatten each cookie with the bottom of a glass or measuring cup. Sprinkle the tops evenly with granulated sugar for a delightful sparkle and added sweetness. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Watch carefully to prevent burning. (10 minutes)

Image Step 08
08 Step

Recipe View 20 mins Transfer the cookies to wire racks to cool completely. This allows them to crisp up perfectly. (20 minutes)

For an even more intense maple flavor, try using maple extract in addition to the maple syrup.
The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Allow it to come to room temperature slightly before shaping.
For a softer cookie, slightly underbake them. They will continue to bake as they cool on the baking sheet.

Hermina Gutmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 230 Ratings)
Total Reviews: (4)
  • Grady Greenfelder

    I added a pinch of cinnamon to the dough, and it complemented the maple perfectly!

  • Leonard Auer

    Easy to follow recipe, and the cookies turned out amazing. My kids loved them!

  • Lila Jakubowski

    The tip about chilling the dough was super helpful. It made the cookies so much easier to handle.

  • Cara Kris

    These cookies were a huge hit! The maple flavor is so authentic and delicious.

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