For an extra layer of flavor, consider adding a streusel topping made with flour, butter, and brown sugar before baking. To intensify the mango flavor, you can roast the chopped mango before pureeing it. Store the cooled bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Mango-Banana Bread
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS13
Transport yourself to a tropical paradise with this incredibly moist and flavorful mango-banana bread. Bursting with the sweetness of ripe mangoes and the subtle tang of bananas, this bread is a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol77 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium333 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02
StepPuree 1/4 of the chopped mango in a food processor or blender until smooth (about 1/2 cup). Set aside the mango puree and the remaining chopped mango. (5 minutes)
03
StepIn a large bowl, whisk together the flour, baking soda, cinnamon, salt, and pumpkin pie spice. (3 minutes)
04
StepIn a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. (5 minutes)
05
StepGradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. Fold in the reserved chopped mango, mango puree, mashed banana, toasted coconut, and walnuts. (5 minutes)
06
StepLet the batter rest for 10-15 minutes to allow the flour to fully absorb the moisture. (10 minutes)
07
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
08
StepBake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
09
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Aryanna Mclaughlin
Jun 28, 2025I found that 60 minutes was the perfect baking time for my oven. Just be sure to check it with a toothpick to be sure.
Marvin Dubuque
Jun 27, 2025I added a little lime zest to the batter and it gave it a wonderful citrusy aroma.
Gloria Hessel
Jun 27, 2025My kids loved helping me make this bread. It's a great recipe to bake with little ones.
Bridie Anderson
Jun 21, 2025I didn't have walnuts on hand, so I used macadamia nuts instead. It was delicious!
Mya Connelly
Jun 11, 2025The mango purée really makes a difference in the texture of the bread. It's so soft and tender.
Isabell Romaguera
Jun 10, 2025I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for banana bread.
Vance Fisher
Jun 8, 2025This bread is amazing! So moist and flavorful. My family devoured it in one day!