For an even more intense maple flavor, use maple sugar instead of granulated sugar for the topping. If you don't have maple extract, you can substitute vanilla extract. To prevent the nuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before adding them to the topping mixture. This bread is best stored in an airtight container at room temperature for up to 3 days.
Maple Banana Bread
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS448
Indulge in the comforting embrace of this Maple Banana Bread, a delightful twist on a classic. The natural sweetness of maple syrup elevates the humble banana, creating a moist and flavorful loaf that's perfect for breakfast, brunch, or a sweet treat any time of day.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium184 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 5x9 inch loaf pan thoroughly. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter and maple syrup until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the beaten egg and mashed bananas to the butter mixture. Stir until just combined, leaving a few small chunks of banana for texture. (3 minutes)
04 Step
Recipe View 1 mins Stir in the maple extract and milk. (1 minute)
05 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and baking powder. (2 minutes)
06 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing gently until just moistened. Be careful not to overmix. (5 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
08 Step
Recipe View 2 mins In a small bowl, combine the chopped nuts and granulated sugar. Sprinkle evenly over the top of the batter. (2 minutes)
09 Step
Recipe View 55 mins Bake for 50-60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (55 minutes)
10 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Elwin Flatley
Nov 24, 2024I've made this bread several times, and it always turns out perfectly moist and flavorful.
Raegan Gerlach
Jul 11, 2024I added chocolate chips to the batter, and it was even better!
Lenora Runolfssongreen
Jan 31, 2024This recipe is amazing! The maple flavor is so distinct and delicious.
Rita Schoen
Nov 17, 2023My family loves this banana bread. It's a great way to use up ripe bananas.