For the best flavor, use ripe, fragrant mangos. If fresh mangos aren't available, you can use frozen mango chunks, thawed and pureed. Don't skip the water bath! It's crucial for a smooth, creamy texture. If you like, top it with toasted coconut flakes or chopped macadamia nuts for added texture. For an alcohol-free version, simply omit the rum.
Mango Pudding (Flan de Mango)
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS57
Experience the taste of the tropics with this luscious Mango Pudding, a vibrant dessert that's bursting with fresh mango flavor. This creamy delight is a Caribbean twist on a classic flan, perfect for impressing guests or simply indulging in a sweet escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol110 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium99 mg
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Sugar41 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). While the oven heats, prepare a water bath by filling a large baking pan with about 1 1/2 inches of hot water. (5 minutes)
02 Step
Recipe View 8 mins In an 8x13 inch aluminum baking pan (or a similar sized oven-safe dish), combine the sugar and lemon juice. Place the pan over medium heat and cook, stirring constantly, until the sugar melts and caramelizes to a rich amber color. Be careful not to burn the sugar. (8-10 minutes)
03 Step
Recipe View 5 mins Remove the caramelized sugar from the heat. Working quickly, carefully blend in the mango puree, sweetened condensed milk, cornstarch, rum (if using), evaporated milk, beaten eggs, and salt. Ensure all ingredients are well combined for a smooth consistency. (5 minutes)
04 Step
Recipe View 2 mins Gently set the pan containing the mango mixture into the prepared water bath. This helps ensure even cooking and prevents the pudding from cracking. (2 minutes)
05 Step
Recipe View 50 mins Carefully place the entire setup into the preheated oven and bake for 45-50 minutes, or until the pudding is set but still has a slight wobble in the center. (45-50 minutes)
06 Step
Recipe View 2 hrs Remove the pudding from the water bath and let it cool completely at room temperature. Then, cover it with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow it to fully set. (2 hours)
07 Step
Recipe View 2 mins To serve, run a thin knife around the edge of the pan to loosen the pudding. Place a serving platter over the pan and carefully invert it. The pudding should slide out easily, revealing the beautiful caramel topping. (2 minutes)
08 Step
Recipe View 2 mins Slice and serve chilled. Garnish with fresh mango slices or a sprig of mint for an elegant presentation. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Chester Gusikowski
May 11, 2025My family devoured this! It's definitely going into our regular dessert rotation.
Erich Crooks
Apr 2, 2025I substituted pumpkin puree for the mango as suggested, and it was delicious! A great recipe for adapting to different flavors.
Lonie Donnelly
Nov 16, 2024This recipe is fantastic! The mango flavor is so vibrant, and the pudding is incredibly creamy.
Brionna Conn
Nov 12, 2024I was a little intimidated by the caramelizing sugar, but the directions were clear, and it turned out perfectly.