For a richer flavor, consider adding a teaspoon of vanilla extract to the mango mixture. If green mangoes are unavailable, you can substitute with slightly underripe regular mangoes, but reduce the sugar slightly to adjust for sweetness. To prevent the bottom crust from becoming soggy, blind bake it for 15 minutes before adding the filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Mac Tromp
Jun 5, 2025This recipe is amazing! The tartness of the green mangoes is perfectly balanced by the sweetness of the sugar. My family devoured it!
Emery Price
Jun 3, 2025Easy to follow recipe, and the results were outstanding. I added a little ginger to the filling for an extra kick, and it was a hit!
Juwan Johns
May 31, 2025Great recipe! I had to adjust the baking time slightly because my oven runs hot, but otherwise, it was perfect. Thanks for sharing!
Rozella Jerde
Mar 11, 2025I was hesitant to try it with green mangoes, but it turned out fantastic. The crust was perfectly flaky, and the filling was delicious. I will definitely make this again!