Mango Pie

Mango Pie
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    27

Embark on a tropical flavor adventure with this exquisite Mango Pie! Its tangy and sweet mango filling nestled in a flaky, golden crust creates an irresistible symphony of textures and tastes. A delightful dessert that will transport your taste buds to sun-kissed shores.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    87 g
  • Cholesterol
    15 mg
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    371 mg
  • Sugar
    56 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

In a large bowl, gently toss the sliced green mangoes with the lime juice to prevent browning. (2 minutes)

03

Step
3 mins

In a separate medium bowl, whisk together the sugar, flour, salt, and nutmeg until well combined. (3 minutes)

04

Step
1 mins

Arrange one pie crust in the bottom of a 9-inch pie plate. (1 minute)

05

Step
8 mins

Layer the sugar mixture and the sliced mangoes in the pie shell, alternating between the two, until all ingredients are used. Ensure an even distribution. (8 minutes)

06

Step
2 mins

Dot the top of the mango filling with the small cubes of butter. (2 minutes)

07

Step
5 mins

Carefully place the second pie crust over the filling. Crimp the edges to seal and create a decorative border. Cut several slits in the top crust to allow steam to escape during baking. (5 minutes)

08

Step
1 hrs

Bake in the preheated oven for 1 hour, or until the mango filling is bubbly and the crust is beautifully golden brown. If the crust starts to brown too quickly, cover the edges with foil. (60 minutes)

09

Step
1 hrs

Remove from oven and let cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)

For a richer flavor, consider adding a teaspoon of vanilla extract to the mango mixture.
If green mangoes are unavailable, you can substitute with slightly underripe regular mangoes, but reduce the sugar slightly to adjust for sweetness.
To prevent the bottom crust from becoming soggy, blind bake it for 15 minutes before adding the filling.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Forrest Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Mac Tromp

    This recipe is amazing! The tartness of the green mangoes is perfectly balanced by the sweetness of the sugar. My family devoured it!

  • Emery Price

    Easy to follow recipe, and the results were outstanding. I added a little ginger to the filling for an extra kick, and it was a hit!

  • Juwan Johns

    Great recipe! I had to adjust the baking time slightly because my oven runs hot, but otherwise, it was perfect. Thanks for sharing!

  • Rozella Jerde

    I was hesitant to try it with green mangoes, but it turned out fantastic. The crust was perfectly flaky, and the filling was delicious. I will definitely make this again!

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