For a smoother crust, use a pastry blender or your fingertips to cut the butter into the flour mixture instead of a food processor. If you don't have apricot preserves, try using orange marmalade, raspberry jam, or even a spicy mango chutney for an extra layer of flavor. Be careful not to overbake the lemon bars, as this can make them dry and crumbly. They should be set but still slightly soft in the center. For a cleaner cut, chill the lemon bars in the refrigerator for at least 30 minutes before slicing.
Chipotle Lemon Bars
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS48
A tantalizing twist on a classic, these lemon bars offer a surprising warmth that dances on the palate. The subtle heat of chipotle chile powder beautifully complements the bright, tangy lemon, creating an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol77 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium169 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a food processor, combine 2 cups flour, chilled butter, 1/2 cup confectioners' sugar, and 1/2 teaspoon chipotle chile powder. Pulse until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View 55 mins Press the crumb mixture firmly into the prepared pan. Bake in the preheated oven for 30 minutes, or until the crust is firm and lightly golden. Remove from oven and let cool for at least 20 minutes. (55 minutes)
04 Step
Recipe View 5 mins Reduce the oven temperature to 325 degrees F (165 degrees C). (5 minutes)
05 Step
Recipe View 5 mins In a small bowl, whisk together the apricot preserves and remaining 1/2 teaspoon chipotle chile powder. Spread evenly over the cooled crust. (5 minutes)
06 Step
Recipe View 5 mins In a separate large bowl, whip eggs with a wire whisk until foamy. Gradually beat in granulated sugar, lemon juice, and salt until the sugar is dissolved and the mixture is smooth. (5 minutes)
07 Step
Recipe View 5 mins In a medium bowl, sift together 1/3 cup flour and baking powder. Whisk into the egg mixture until just combined. Pour the lemon filling evenly over the preserve-topped crust. (5 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for an additional 35 to 40 minutes, or until the center of the lemon mixture is set and no longer jiggles. (40 minutes)
09 Step
Recipe View 1 hrs Let the lemon bars cool completely in the pan on a wire rack. (1 hour)
10 Step
Recipe View 5 mins Before serving, sift together 1/3 cup confectioners' sugar and sprinkle generously over the cooled lemon bars. Cut into squares and serve. (5 minutes)
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Gerda Bahringer
Mar 12, 2025I substituted the apricot preserves with raspberry jam and it was delicious! Thanks for a great recipe!
Vicente Davis
Mar 3, 2025These are so easy to make and the flavor combination is amazing. I've made them several times for parties, and they're always a hit!
Bobbie Hessel
Dec 8, 2024The hint of spice is subtle but definitely noticeable and adds a wonderful warmth. Will definitely make again!
Blanca Bartoletti
Nov 13, 2024I was skeptical about the chipotle, but it adds such a unique depth to the lemon bars! Everyone raved about them.