For a tangier flavor, add a tablespoon of apple cider vinegar to the mayonnaise. If you don't have time to chill the salad for 24 hours, a minimum of 4 hours will still allow the flavors to meld. Feel free to substitute other types of lettuce, such as romaine or butter lettuce, for the iceberg. To make it healthier, use low-fat mayonnaise or Greek yogurt.
Make-Ahead Cauliflower Salad
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 35 mins
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SERVING8 People
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VIEWS24
This vibrant, make-ahead cauliflower salad, reminiscent of classic picnic fare, elevates simple ingredients into a symphony of textures and flavors. Crisp lettuce, tender cauliflower, savory bacon, and a hint of sweetness combine for a dish that's both refreshing and satisfying – perfect for barbecues, potlucks, or a delightful lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol34 mg
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Fiber3 g
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Protein11 g
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Saturated Fat6 g
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Sodium667 mg
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Sugar9 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon (10 minutes): In a large skillet, cook the bacon over medium heat until crisp and golden brown, turning occasionally. Transfer to a plate lined with paper towels to drain. Once cooled, chop into small, even pieces.
02
StepLayer the Salad: In a large serving bowl, layer the ingredients in the following order: shredded lettuce, cauliflower florets, shaved red onion, chopped bacon, mayonnaise, sugar, and grated Parmesan cheese.
03
StepPress and Chill (24-36 hours): Cover the bowl tightly with plastic wrap, ensuring it's well-sealed. Place a heavy object, such as a cast-iron skillet or several cans, on top of the salad to compress the layers. Refrigerate for at least 24 hours, or up to 36 hours, checking occasionally to ensure the salad remains pressed.
04
StepToss and Serve: Just before serving, remove the weight and plastic wrap. Gently toss the salad to combine all the ingredients. Season generously with freshly ground black pepper. Garnish with additional grated Parmesan cheese, if desired. Serve chilled.
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Shany Rodriguez
Jun 3, 2025I made this for a family gathering and it was a huge hit! Everyone loved the combination of flavors and textures.
Leanne Carter
May 18, 2025This salad is now a staple at my summer barbecues. Thanks for sharing this amazing recipe!
Berniece Balistreri
May 18, 2025The make-ahead aspect is fantastic. It's so convenient to prepare the salad the day before and have it ready to go.
Alvah Armstrong
Mar 30, 2025I added some chopped celery for extra crunch and it was delicious!