For a tangier flavor, mix a tablespoon of finely chopped chives or dill into the cream cheese. Experiment with different types of olives, such as green olives or Kalamata olives, for varied flavor profiles. Add a pinch of garlic powder or onion powder to the cream cheese for an extra savory kick.
Stuffed Olives
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS108
Transform ordinary olives into delectable, creamy bites with this incredibly simple and elegant appetizer. Perfect for effortless entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium455 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently pat the olives dry with a paper towel. This helps the cream cheese adhere better. (2 minutes)
02 Step
Recipe View Using a small spoon, piping bag, or butter knife, carefully fill each olive with the softened cream cheese. Aim for a generous, but not overflowing, amount. (15 minutes)
03 Step
Recipe View Arrange the stuffed olives artfully on a serving platter. (3 minutes)
04 Step
Recipe View Serve immediately, or chill for later enjoyment. If chilling, allow the olives to sit at room temperature for about 15 minutes before serving for optimal flavor and texture.
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Please Rate
Keshaun Hoeger
Jun 2, 2025I added some sun-dried tomatoes to the cream cheese, and it was amazing!
Sylvan Wunsch
Sep 16, 2024These were a hit at my party! So easy to make and everyone loved them.
Joan Bosco
Sep 4, 2024Simple, yet elegant. A definite crowd-pleaser!