For a spicier kick, add a pinch of chili powder or a slice of jalapeño to the blender. If you don't have frozen mango, you can use fresh mango chunks, but you may need to add more ice to achieve the desired slushy consistency. For a non-alcoholic version, replace the tequila and orange liqueur with equal parts of mango nectar or pineapple juice. Make a large batch in advance and store it in the freezer for up to 2 hours for a perfectly chilled and ready-to-serve cocktail.
Ole Bergstrom
Jun 27, 2025The perfect summer drink! I've made it several times and it's always a hit. Thanks for sharing!
Josue Stiedemann
Jun 20, 2025I tried it with pineapple juice instead of ginger ale and it tasted amazing!
Giles Dach
Apr 22, 2025I found it a bit too sweet for my taste, so I reduced the simple syrup and it was perfect. Adjust to your preference!
Alberto Wintheiser
Jan 10, 2025I added a little bit of lime zest to the rim, and it took it to the next level. Definitely recommend trying that!
Jordan Kautzer
Nov 23, 2024This recipe is a lifesaver! So easy to make and the taste is incredible. My guests were raving about it!