For a richer flavor, use dark cocoa powder. Add a pinch of sea salt to enhance the chocolate notes. Experiment with mix-ins like chopped walnuts, almonds, pecans, dried cranberries, or a swirl of peanut butter. Store in an airtight container in the refrigerator for up to 2 weeks.
Made-in-Minutes No-Cook Fudge
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS111
Indulge in this decadent, no-bake fudge that requires mere minutes to prepare! A rich, velvety treat that will satisfy your sweet cravings without any cooking or heating required. Customize with your favorite nuts or flavorings for a personal touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein1 g
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Saturated Fat12 g
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Sodium2 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pan (5 minutes): Lightly grease an 8x8 inch baking dish with coconut oil or line with parchment paper, leaving an overhang for easy removal.
02 Step
Recipe View Combine Ingredients (5 minutes): In a medium bowl, pour in the softened coconut oil. Sift the cocoa powder over the oil to prevent lumps. Stir to blend evenly.
03 Step
Recipe View Sweeten and Smooth (3 minutes): Add the honey to the mixture. Stir until the fudge is smooth, glossy, and fully combined. Adjust sweetness to your preference.
04 Step
Recipe View Chill and Set (at least 1 hour): Spread the fudge mixture evenly into the prepared dish. Refrigerate for at least 1 hour, or until firm.
05 Step
Recipe View Cut and Serve (5 minutes): Once firm, remove the fudge from the dish (if using parchment paper, lift it out). Cut into 1-inch squares and serve. Enjoy!
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Demetrius Stromanhickle
Apr 9, 2025My kids loved helping me make this, and they devoured it within minutes!
Earlene Homenick
Dec 8, 2024I added some chopped almonds and a sprinkle of sea salt – delicious!
Domenick Muller
Oct 18, 2024I found that using slightly warmed coconut oil (not melted) made it easier to mix.
Ernest Howell
May 25, 2024This recipe is a lifesaver! So easy and tastes amazing.