For extra crispy cauliflower, double-fry the florets. After the initial fry, let them cool slightly, then fry them again for another minute or two. Experiment with different beers to find your favorite flavor profile. A darker beer will impart a richer, maltier flavor. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour. Serve immediately for the best texture. Fried cauliflower is best when it's hot and crispy.
Beer-Battered Fried Cauliflower
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Transform humble cauliflower into a crispy, golden delight with this beer-infused batter. A perfect appetizer or side dish, these flavorful florets are begging to be dunked in your favorite dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium997 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). (Approximately 10 minutes)
02
StepPreheat oven to 200 degrees F (95 degrees C) and line a baking sheet with paper towels. (Approximately 5 minutes)
03
StepIn a medium bowl, whisk together the self-rising flour, beer, black pepper, and salt until a smooth batter forms. (Approximately 2 minutes)
04
StepSubmerge the cauliflower florets in the batter, ensuring each piece is fully coated. Gently drag each battered floret against the rim of the bowl to remove any excess batter. Working in batches of about 10 pieces, carefully lower the battered cauliflower into the hot oil. (Approximately 5 minutes per batch)
05
StepFry the cauliflower, stirring gently to prevent sticking, until golden brown and crispy, about 2 to 4 minutes per batch. (Approximately 2-4 minutes per batch)
06
StepUse a slotted spoon to transfer the fried cauliflower to the prepared baking sheet lined with paper towels. Place in the preheated oven to keep warm while you fry the remaining batches. (Approximately 1 minute per batch)
07
StepEnsure the oil returns to 375 degrees F (190 degrees C) between batches. Repeat the frying process until all the cauliflower is cooked.
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Rashad Gutkowski
Jun 29, 2025This recipe is a winner! The beer batter gives the cauliflower such a delicious flavor and crispy texture.
Bernadine Murazik
Jun 4, 2025I found that using a thermometer to monitor the oil temperature is key to getting the perfect golden brown color.
Jordon Schumm
May 15, 2025I tried this with gluten-free self-rising flour, and it worked perfectly! So glad I can enjoy fried cauliflower again.
Burnice Kessler
May 14, 2025My kids, who usually hate cauliflower, devoured this! It's now a regular part of our appetizer rotation.