For an extra layer of flavor, consider adding a pinch of red pepper flakes to the zucchini mixture. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. If you don't have fresh parsley, 1 tablespoon of dried parsley can be substituted. To prevent sticking, grease the baking pan with butter or cooking spray before adding the zucchini mixture.
Ma Bethie's Zucchini Bake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS100
A delightful zucchini bake that's part casserole, part comforting side dish, and entirely delicious. Equally enjoyable straight from the oven or at room temperature, this bake is a versatile addition to any meal. Elevate your burger night, or create a satisfying main course by adding your favorite protein.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol134 mg
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Fiber1 g
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Protein10 g
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Saturated Fat11 g
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Sodium599 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, gently toss the zucchini with the biscuit baking mix until evenly coated. (3 minutes)
03 Step
Recipe View 5 mins Add the beaten eggs, melted butter, Parmesan cheese, and mozzarella (or Cheddar) cheese to the zucchini mixture. Use a large spoon to combine until well blended. (5 minutes)
04 Step
Recipe View 3 mins Stir in the chopped onion, minced garlic, dried oregano, fresh parsley, salt, and pepper until evenly distributed throughout the mixture. (3 minutes)
05 Step
Recipe View 2 mins Spread the zucchini mixture evenly into a 13x9 inch baking pan. (2 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. (35 minutes)
07 Step
Recipe View Let the bake cool slightly before serving. Enjoy warm or at room temperature.
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Please Rate
Trenton Crona
May 20, 2025This zucchini bake is a family favorite! It's so easy to make and always a hit.
Doyle Schamberger
Feb 19, 2025I added some chopped ham to make it a main course, and it was delicious!
Annamae Beahan
Nov 28, 2024I love that it can be served warm or at room temperature – perfect for potlucks!
Emilia Metz
Sep 8, 2024The oregano and parsley give it such a nice, fresh flavor.