Low-Sugar Date Brownies

Recipe View 12 mins Step 1: Date Infusion (10-15 minutes) - In a small bowl, submerge the pitted dates in hot water. Allow them to soak and soften for 10 to 15 minutes, drawing out their natural sweetness.

Recipe View 5 mins Step 2: Oven Prep & Pan Lining (5 minutes) - Preheat your oven to 350 degrees F (175 degrees C). Prepare an 8x8-inch baking dish by lining it with parchment paper, ensuring the paper extends over the edges to create a convenient handle for removal.

Recipe View 2 mins Step 3: Date Puree (2-3 minutes) - Drain the softened dates and transfer them to a food processor. Pulse until a completely smooth purée forms, about 1 to 2 minutes. If the mixture is too thick, gradually add hot water, one tablespoon at a time, until the desired consistency is achieved.

Recipe View 3 mins Step 4: Emulsify & Combine (3-4 minutes) - Add the softened butter to the food processor and pulse until well combined, approximately 30 seconds. Incorporate the eggs and vanilla extract, processing until the mixture is light and fluffy, about 1 minute. Add the whole wheat flour, cocoa powder, baking soda, and salt; pulse until just combined, around 30 seconds. Gently fold in the bittersweet chocolate chips by hand.

Recipe View 22 mins Step 5: Bake to Perfection (20-25 minutes) - Pour the brownie batter into the prepared baking dish, spreading evenly. Bake in the preheated oven until the edges begin to set, approximately 20 to 25 minutes. A toothpick inserted into the center should come out with moist crumbs attached.

Recipe View 1 hrs Step 6: Cooling & Indulging (60 minutes) - Allow the brownies to cool in the dish for 10 minutes before gently lifting them out using the overhanging parchment paper. Transfer to a cooling rack and let cool completely before cutting into 16 squares. Enjoy the fudgy, chocolatey goodness!