For a smoky depth, consider using smoked paprika in place of regular paprika. Adjust the cayenne pepper to suit your preferred level of heat. A pinch of chipotle powder can also add a smoky heat. Store the taco seasoning in an airtight container in a cool, dark place for up to 6 months.
Salvatore Hoeger
Mar 6, 2025A great base recipe - I like to add a pinch of oregano and a dash of cocoa powder for extra complexity.
Gisselle Macgyver
Jun 17, 2024I doubled the recipe and keep it in a large jar. It's become a staple in my pantry.
Loraine Dach
Feb 9, 2024The smoked paprika adds such a wonderful depth of flavor! My family loves it.
Giovanna Anderson
Jul 30, 2023So much better than the store-bought stuff! I can control exactly what goes into it.
Coby Simonis
Jul 12, 2023I add a little bit of chipotle powder for a smoky kick!
Freida Lubowitz
Jan 11, 2023Thank you for this recipe! It's a lifesaver for those of us watching our sodium intake.
Lavon Hickle
Dec 27, 2022I love how easy this is to make! I can finally enjoy tacos without worrying about the sodium content.