Low-Carb Cream of Mushroom Soup

Soup

Low-Carb Cream of Mushroom Soup

Low-Carb Cream of Mushroom Soup
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    299

Embrace the luxurious warmth of this velvety mushroom soup, a low-carb indulgence that doesn't compromise on flavor. The tangy cream cheese adds a delightful richness, making it a satisfying and keto-friendly meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    154 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    27 g
  • Sodium
    1083 mg
  • Sugar
    3 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt butter in a large, heavy-bottomed saucepan or Dutch oven over medium heat. Add mushrooms, onion, and garlic. Cook, stirring occasionally, until the mushrooms have softened and released their moisture, about 10-12 minutes.

Image Step 02
02 Step

Recipe View Season with salt, pepper, and thyme. Stir in chicken broth, heavy cream, and softened cream cheese.

Image Step 03
03 Step

Recipe View Bring to a gentle simmer, then reduce heat to low. Add sherry. Continue to cook, stirring frequently to prevent scorching, until the cream cheese is fully incorporated and the soup has thickened slightly, about 40-45 minutes.

For a smoother texture, use an immersion blender to partially blend the soup before adding the sherry. Be careful not to over-blend, as this can make the soup gluey.
If you don't have sherry, you can substitute with a tablespoon of lemon juice or a splash of white wine vinegar for a similar tang.
Garnish with fresh parsley, a swirl of cream, or crispy bacon crumbles for added flavor and visual appeal.

Faustino Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 99 Ratings)
Total Reviews: (3)

  • Maye Buckridge

    Nov 12, 2024

    The sherry really elevates the flavor. I used a combination of mushrooms and it turned out fantastic.

  • Ross Torp

    Aug 11, 2024

    I added a pinch of red pepper flakes for a little heat. Delicious!

  • Yazmin Gulgowski

    Apr 27, 2024

    This soup is amazing! I was surprised how creamy it was without any flour or cornstarch.

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