Lover's Beef Burgundy Filet

Recipe View Prepare the Burgundy Marinade: In a medium saucepan, combine the Burgundy wine, oyster sauce, canola oil, soy sauce, minced garlic, and dried oregano. (5 min)

Recipe View Bring the mixture to a boil over medium-high heat, then immediately remove from heat. (3 min)

Recipe View Allow the marinade to cool completely. Once cooled, transfer it to the refrigerator and chill for at least 1 hour. (60 min)

Recipe View Marinate the Filet Mignon: Place the filet mignon steaks in a 9x13-inch baking dish. Pour the chilled Burgundy marinade evenly over the steaks, ensuring they are well coated. (2 min)

Recipe View Cover the dish tightly with aluminum foil and marinate the steaks in the refrigerator for a minimum of 3 hours, or preferably overnight for maximum flavor infusion. (180 min)

Recipe View Prepare the Peppery Butter: In a mixing bowl, cream the softened butter with 1 teaspoon of Burgundy wine using an electric mixer until light and fluffy. (5 min)

Recipe View Gently fold in the minced shallots, minced green onions, and ground white pepper. (3 min)

Recipe View Transfer the peppery butter to a small dish, cover tightly, and refrigerate until ready to use. (2 min)

Recipe View Preheat the Grill and Oven: When ready to cook, preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. Simultaneously, preheat your oven to 200 degrees F (95 degrees C). (10 min)

Recipe View Grill the Filet Mignon: Remove the marinated steaks from the refrigerator and gently shake off any excess marinade. Discard the remaining marinade. (2 min)

Recipe View Place the steaks on the preheated grill and cook for 5 to 7 minutes per side, or until they are beginning to firm and an instant-read thermometer inserted into the center registers 140 degrees F (60 degrees C) for medium doneness. Adjust cooking time according to your desired level of doneness. (14 min)

Recipe View Finish in the Oven: Remove the grilled steaks from the grill and transfer them to a clean 9x13-inch baking dish. (2 min)

Recipe View Top each steak with a generous dollop of the prepared peppery butter. (1 min)

Recipe View Place the dish in the preheated oven and cook until the butter is melted and has infused its flavor into the steaks, approximately 1 to 2 minutes. (2 min)

Recipe View Serve Immediately: Remove the steaks from the oven and serve immediately. Garnish with fresh herbs, if desired. (1 min)