For a richer flavor, consider using homemade beef broth. If you prefer a slightly sweeter flavor, add a teaspoon of brown sugar along with the other seasonings. Toast the hamburger buns for added texture. Serve with your favorite toppings, such as mustard, pickles, or cheese.
Loose Meat on a Bun, Restaurant Style
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS466
Recreate the savory, comforting experience of a classic diner staple right in your own kitchen. This recipe delivers perfectly moist and flavorful loose meat sandwiches, just like your favorite restaurant makes them.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol71 mg
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Fiber1 g
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Protein24 g
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Saturated Fat6 g
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Sodium810 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet, crumble the ground beef and minced onion over medium-high heat. (5 minutes)
02 Step
Recipe View Cook, stirring frequently to break up any large clumps of beef, until the beef is no longer pink and the onions are translucent. (8-10 minutes)
03 Step
Recipe View Drain off any excess grease from the skillet. Return the skillet to the stove.
04 Step
Recipe View Add the Worcestershire sauce, beef broth, salt, pepper, and butter to the skillet with the cooked beef. Stir well to combine. (2 minutes)
05 Step
Recipe View Bring the mixture to a boil, then immediately reduce the heat to low. (3 minutes)
06 Step
Recipe View Simmer uncovered, stirring occasionally to prevent sticking, until the liquid has almost completely evaporated and the meat is nicely saturated with the remaining flavorful broth. (35-40 minutes)
07 Step
Recipe View Remove from the heat. Cover the skillet and let the mixture rest for 10-15 minutes. This allows the flavors to meld and the meat to become even more tender. (10-15 minutes)
08 Step
Recipe View Spoon the loose meat mixture generously onto the split hamburger buns. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Cleora Weimann
Aug 4, 2024This recipe is fantastic! My family loves it, and it's so easy to make.
Joaquin Kemmer
Dec 28, 2023I've tried a few loose meat recipes, and this is by far the best. The meat is so moist and flavorful.
Kade Wiegand
Aug 14, 2023The tip about toasting the buns is a game-changer! Adds such a nice texture.