London Broil for the Slow Cooker

London Broil for the Slow Cooker
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    1.4K

Transform a humble London broil into a succulent, melt-in-your-mouth delight with this effortless slow cooker recipe. Infused with aromatic herbs and a creamy mushroom sauce, this dish is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    73 mg
  • Fiber
    0 g
  • Protein
    30 g
  • Saturated Fat
    2 g
  • Sodium
    663 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and place the London broil in the bottom of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate bowl, whisk together the minced garlic, condensed cream of mushroom soup, water, dried basil, dried oregano, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the sauce mixture evenly over the London broil, ensuring it's well coated. (2 minutes)

Image Step 04
04 Step

Recipe View 7 hrs Cover the slow cooker and cook on Low for 6 to 7 hours, or until the meat is incredibly tender and easily shreds with a fork. (6-7 hours)

Image Step 05
05 Step

Recipe View 10 mins Once cooked, remove the London broil from the slow cooker and shred it using two forks. Serve immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. (10 minutes)

For an even richer flavor, consider browning the London broil in a skillet before adding it to the slow cooker.
If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water during the last 30 minutes of cooking.
Feel free to adjust the herbs and seasonings to your liking. A pinch of red pepper flakes can add a touch of heat.
Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.

Mazie Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 472 Ratings)
Total Reviews: (4)
  • Trey Parker

    So easy to make and tastes fantastic!

  • Freda Murphy

    My kids absolutely loved this London broil! It's a definite keeper.

  • Louvenia Prosacco

    This recipe is a lifesaver on busy weeknights! The meat is so tender, and the sauce is delicious.

  • Addison Hills

    I added a splash of red wine to the sauce, and it was amazing!

LEAVE A REVIEW

Please Rate