For an even richer flavor, consider adding a splash of dry white wine to the sauce along with the tomatoes. Fresh herbs are key to the bright, vibrant flavor of this sauce. If fresh basil is unavailable, substitute with 1 tablespoon of dried basil, adding it at the beginning of the simmering process. Adjust seasoning to your personal preference. A pinch of red pepper flakes can add a pleasant touch of heat. Serve over linguine, spaghetti, or your favorite pasta shape. Garnish with fresh basil leaves and a drizzle of olive oil.
Alex West
Jun 27, 2025I used shrimp instead of lobster and it was great
Kendrick Franecki
Jun 26, 2025Easy to follow recipe, and the results were fantastic. Will definitely make this again.
Candelario Keebler
Jun 24, 2025This would be amazing over seafood ravioli!
Corine Mclaughlin
Jun 22, 2025I didn’t have fresh parsley or basil, so I used dried instead and it still turned out delicious!
Madaline Casper
Jun 21, 2025I was skeptical about using the shells, but it really made a difference. My family loved it!
Murray Fay
Jun 20, 2025This is a very quick and easy recipe
Isaiah Ohara
Jun 19, 2025The sauce was a bit too acidic for my taste, so I added a teaspoon of sugar to balance it out.
Dayna Keebler
Jun 9, 2025Absolutely delicious! The lobster flavor was incredible. I added a pinch of red pepper flakes for a little kick.