For an even richer flavor, consider using lobster stock in place of some of the half-and-half cream. Garnish with fresh chives or parsley for a pop of color and freshness. A splash of brandy can also be used in place of sherry. Be very careful not to boil, keep heat low.
Lobster Stew
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PREP TIME0 mins
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COOK TIME25 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS91
Indulge in the creamy decadence of this classic Lobster Stew. A taste of New England's coastal charm, this rich and comforting stew is best savored when prepared a day in advance, allowing the flavors to meld into a symphony of oceanic delight. Serve with crispy oyster crackers for a truly authentic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol254 mg
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Protein25 g
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Saturated Fat42 g
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Sodium638 mg
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Sugar1 g
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Fat68 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gently melt the butter in a large, heavy-bottomed pot over medium-low heat. (2 minutes)
02 Step
Recipe View 7 mins Add the chopped lobster meat to the melted butter and sauté gently until the butter turns a delicate pink hue. Be careful not to overcook the lobster; we're just infusing the butter with its flavor. (5-7 minutes)
03 Step
Recipe View 2 mins Gradually pour in the half-and-half cream, stirring constantly to ensure a smooth and even consistency. (2 minutes)
04 Step
Recipe View 1 mins Season with a pinch of sea salt and freshly ground white pepper to taste. If desired, stir in the dry sherry for an added layer of complexity. (1 minute)
05 Step
Recipe View 15 mins Heat the stew over medium heat until it is hot, but do not boil. Boiling will cause the cream to separate and compromise the texture. (10-15 minutes)
06 Step
Recipe View 1 hrs Remove from heat and let the stew rest for at least an hour, or preferably overnight in the refrigerator, to allow the flavors to meld and deepen.
07 Step
Recipe View 10 mins When ready to serve, gently reheat the stew over low heat. (5-10 minutes). Serve hot with oyster crackers.
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Porter Tillman
Jun 7, 2025I've tried other lobster stew recipes before, but this one is by far the best! The key is to not boil it!
Berniece Dietrich
Mar 16, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. The tip about making it the day before is genius!
Khalid Macejkovic
Feb 25, 2025This recipe is amazing! The stew was so rich and flavorful, and the sherry added a wonderful depth. I will definitely be making this again!
Lucy Rutherford
Jun 20, 2024Easy to follow and so yummy! I added a little bit of Old Bay seasoning for a little extra kick.