Lobster Pasta

Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the lobster and cook for 6-8 minutes, or until the shell turns a vibrant red. (6-8 minutes)

Recipe View 5 mins While the lobster cooks, melt 3 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and 3 cloves of garlic and cook until softened and fragrant, about 3-5 minutes, being careful not to brown them. (3-5 minutes)

Recipe View 3 mins Once the lobster is cooked, remove it from the pot and place it on a cutting board. Carefully split the lobster in half lengthwise with a large, sharp knife. Place the lobster halves, meat-side down, into the skillet with the onion and garlic mixture. Cook for approximately 3 minutes, allowing the lobster meat to lightly sear and absorb the flavors. (3 minutes)

Recipe View 10 mins In a separate pot, bring water to a boil and season with salt. Add the spaghetti and cook according to package directions, usually around 8-10 minutes, until al dente. For efficiency, consider cooking the pasta in the lobster-infused water for added flavor, ensuring you add salt as needed. (8-10 minutes)

Recipe View 7 mins Add the diced tomatoes to the skillet with the lobster. Increase the heat to high and bring the mixture to a boil. Add the olive oil, salt, pepper, and cinnamon. Cook, stirring frequently, for 5-7 minutes, allowing the sauce to slightly reduce and the flavors to meld. (5-7 minutes)

Recipe View 2 mins Reduce the heat to medium-low. Slowly pour in the heavy cream, stirring constantly to create a smooth and luscious sauce. The sauce will transform into a beautiful pink hue. Keep the sauce warm, stirring occasionally, until the pasta is ready. (2 minutes)

Recipe View 1 mins Drain the spaghetti thoroughly and transfer it to a large serving platter. Stir in the remaining 1 tablespoon of butter and the minced garlic, ensuring the pasta is evenly coated. (1 minute)

Recipe View 2 mins Pour the creamy tomato sauce over the spaghetti, distributing it evenly. Arrange the two lobster halves artfully on top of the pasta. Garnish generously with freshly chopped parsley. Serve immediately and savor the exquisite flavors. (2 minutes)