For an even richer flavor, try using half-and-half or crème fraîche instead of cream. Feel free to adjust the amount of lobster to your preference. More lobster means more indulgence! If you don't have a whole lobster on hand, you can substitute with lobster tails or pre-cooked lobster meat. Just be sure to adjust the cooking time accordingly. Consider adding a pinch of garlic powder or fresh chives to the mashed potatoes for an extra layer of flavor.
Lobster Mashed Potatoes
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS16
Indulge in the ultimate comfort food with this decadent Lobster Mashed Potatoes recipe. Fluffy, creamy potatoes are elevated to new heights with sweet, succulent lobster meat. A luxurious side dish perfect for special occasions or any time you want to treat yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol178 mg
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Fiber4 g
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Protein40 g
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Saturated Fat11 g
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Sodium5336 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 200 degrees F (95 degrees C).
02
Step
10 mins
Cook lobster: Combine water and salt in a large pot; bring to a boil. Plunge lobster into boiling water, cover the pot, and return to a boil. Reduce heat to medium-low and cook at a simmer until lobster turns bright red, about 10 minutes. Remove lobster from water and set aside to cool.
03
Step
15 mins
When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove meat. Chop tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven.
04
Step
25 mins
Make potatoes: Add potatoes to a large saucepan and cover with water by 1 inch. Add salt; bring to a boil. Lay intact lobster tail shell over potatoes, then reduce heat to medium-low, cover, and cook at a simmer until potatoes are easily pierced with a fork, 20 to 30 minutes.
05
Step
10 mins
Remove lobster shell and discard. Drain water from the saucepan. Reduce heat to low. Gently shake the pan over low heat to dry potatoes. Mash butter into potatoes until no lumps remain. Add cream until desired consistency is reached.
06
Step
5 mins
Fold warm lobster meat into potatoes. Sprinkle with paprika to serve.
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Cecelia Veum
May 19, 2025Delicious! I used pre-cooked lobster to save time, and it still turned out great. Will definitely make again!
Jovany Labadie
May 12, 2025I made this for a special occasion, and it was a huge hit. The instructions were easy to follow, and the results were restaurant-quality.
Madaline Hilll
May 11, 2025This recipe is amazing! The lobster adds such a luxurious touch to the mashed potatoes. My family loved it!
Emelie Hintz
May 4, 2025I've made this recipe several times, and it's always a winner. I sometimes add a squeeze of lemon juice to brighten up the flavor.