Liverwurst

Liverwurst
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    48 People
  • VIEWS
    24

Embark on a culinary journey with this exquisite liverwurst, a symphony of flavors where rich pork and succulent liver dance with the subtle sweetness of onion and a whisper of seasoning, all encased in a delicate sausage casing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    91 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    52 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a large bowl, gently combine the ground pork, ground pork liver, and minced onions. (5 minutes)

02

Step
45 mins

Season generously with salt and freshly ground black pepper, ensuring the flavors are well distributed throughout the mixture. (2 minutes)

03

Step
5 mins

Carefully stuff the mixture into the prepared sausage casings, ensuring they are not overfilled to prevent bursting during cooking. Twist the casings at regular intervals to create individual sausages. (30 minutes)

04

Step
1 hrs

In a large pot, bring water to a gentle boil. Carefully place the stuffed sausages into the boiling water, ensuring they are fully submerged. (5 minutes)

05

Step

Reduce the heat to a simmer and cook the sausages for one hour, allowing the flavors to meld and the sausages to fully cook through. (60 minutes)

06

Step

Remove the cooked sausages from the water and allow them to cool slightly before serving. (10 minutes)

For a richer flavor, consider adding a pinch of ground nutmeg or allspice to the mixture.
Ensure the sausage casings are properly prepared to prevent bursting during cooking.
Serve the liverwurst warm or cold, as desired. It pairs perfectly with crusty bread, mustard, and pickles.

Christophe Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Jayden Jerde

    I added a pinch of allspice to the mixture, and it gave the Liverwurst a lovely warmth and depth of flavor.

  • Adolph Ratke

    This recipe is a keeper! I'll definitely be making this Liverwurst again.

  • Blair Dibbert

    I've never made sausage before, but this recipe was easy to follow, and the results were delicious!

  • Keshaun Dickinson

    The tip about grinding the mixture for a smoother texture was really helpful. My Liverwurst was so creamy and flavorful.

  • Twila Simonis

    I used a combination of pork shoulder and belly as suggested, and it made a huge difference in the richness and flavor of the sausage.

  • Cierra Franeckiprice

    The cooking time was perfect. My sausages were cooked through but still moist and tender.

  • Rosina Bernhard

    Soaking the casings in warm water is a must! It made them much easier to work with.

  • Collin Ryan

    This recipe is fantastic! The Liverwurst turned out perfectly, and the flavor was spot-on.

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